Conference

Music City Sheraton Hotel
Nashville, Tennessee
November 5 - 7

Join us for what promises to be an exciting, fast-paced conference packed with
networking, product sampling, learning, touring, connecting with Nashville's best and brightest chefs, restaurateurs and food producers, as well as participating in the all-important "Office Hours," individual meetings between members of the foodservice media and publicists to discuss editorial placements. Oh, and music, lots of music.

*denotes product presentation & other sponsorship opportunities

Monday, November 5
3:00 p.m. to 5:00 p.m.    
*Welcome Reception
   Registration, Food Tours & Office Hours desks open

4:15 p.m. to 4:45 p.m.    
New Member Orientation

5:00 p.m. to 5:30 p.m.     
*Keynote Speaker

5:45 p.m.  to 7:15 p.m.    
Meet the Press

7:30 p.m. to 9:00 p.m.     
*Chef Showcase

New Member Event
   TBD

Tuesday, November 6
Registration, Food Tours & Office Hours desks open

8:15 a.m. to 9:15 a.m.    
*Breakfast

9:00 a.m. to 10:50 a.m.
Office Hours Session 1
 
11:00 a.m. to 12:20 a.m. 
*Learning Stations
   Four concurrent classes

12:30 to 2:00 p.m.   
*Betty Lunch

2:15 to 5:45 p.m.    
Office Hours Session 3

6:30 p.m. to 7:30 p.m.   
*Cocktail Reception

Free Evening / Dinner on Your Own

Wednesday, November 7

7:45-8:45 a.m.    
*Breakfast & Annual Meeting

9:00-11:00 a.m.   
Office Hours Session 4

10:30-11:30 a.m. 
*Refreshment Break

11:30 a.m.-12:30 p.m. 
Office Hours Session 5

12:45-6:00 p.m.
*Food Tours with Box Lunch

Free Evening / Dinner on Your Own

Thursday, November 8
Conference closes

7:30 a.m. – 9:00 a.m.
Coffee station