Annual Conference 2015
November 2 - 4, 2015
Westin Hotel, Portland, Maine
IFEC in Portland, Maine
Details to come
Dallas: The New Food Frontier
The 2014 Conference was in Dallas, Texas
Monday, November 3 through Wednesday, November 5
Opening event: Monday, 3:00 p.m. - 5:00 p.m.
Welcome reception with F&B Activities and conference check-in
Closing events: Wednesday, 12:45 p.m. - 6:00 p.m.
Board Meeting, 2014 & 2015 Boards, Thursday, 8:30 a.m. - 10:00 a.m.
Omni Dallas Hotel
555 South Lamar Street
Dallas, Texas 75202
Please contact the IFEC office with any questions: 845-229-6973, email@example.com.
Check-in for the conference in the Omni grand ballroom and start your creative juices flowing by visiting sponsored Activity Stations to sample products, try your hand at do-it-yourself projects, and more. Also in the ballroom, you can sign-up for a food tour, meet your buddy, re-connect with friends and of course, gab and laugh a lot.
Monday, 3:00 p.m. - 5:00 p.m.
The Executive Roundtable: A Conversation with Dallas's Big Guns
Dallas isn't just a hub for independent fine diners, barbecue joints, and casual eateries. It's also home to several prominent national restaurant brands that have stood the test of time while answering consumer demand and adapting with the U.S. marketplace. So what can foodservice manufacturers, suppliers, and operators learn from these brands? Hear from executives at some of these Dallas-based restaurant companies about how they balance growth, innovation, and company culture in the fast-evolving foodservice landscape. IFEC President and QSR Editor Sam Oches will moderate. Participants to be announced. Monday, 5:15 p.m. - 6:15 p.m.
Meet the Press
Editors' briefings about their requirements will be accompanied by sponsored snacks and sips and other fun surprises in a new rendition of this long-standing program.
Monday, 6:30 p.m. - 7:30 p.m.
A baker's dozen of high achievers from all segments of Big D foodservice will demonstrate the delicious diversity of Dallas cuisine as they craft dishes using sponsors' ingredients. This tantalizing tasting event takes place on opening night. Chefs and sponsors to be announced. Monday, 7:30 p.m. - 9:30 p.m.
IFEC's signature program brings editors and publicists together for private, 10-minute meetings to discuss editorial placements. Publicists wishing to participate must register for Office Hours appointments on the conference registration form. Make sure you check the Office Hours box before submitting the registration page!
Seven and one-half hours of Office Hours are interspersed between other activities on Tuesday morning and afternoon and Wednesday morning. To participate in Office Hours you must be available during those times. Schedules are generated by computer and distributed approximately 2 weeks before the conference.
Tuesday morning and afternoon and Wednesday morning
Panel: Retail Foodservice Opportunities
What's in it for us? Foodservice sales at retail - while still relatively small - are outpacing traditional foodservice as well as traditional grocery retail sales growth. This panel explores the state of foodservice at retail through convenience and grocery channels, and speaks to the opportunities - and first steps - for CPG and foodservice companies wanting to get a slice of this pie.
Abbie Westra, Editor in Chief, Convenience Store Products at CSP Business Media
Joan Driggs, Editorial Director, Progressive Grocer, Stagnito Business Information
Peter Baughman, Director of Communications at Foodmix Marketing Communications
Eric LeBlanc, VP of Marketing for Deli, Convenience and Bakery, Tyson Foods
Tuesday lunch, following The Betty Award
The Tour Committee is zeroing in on our destinations.The short list features a chocolaterie, cidery, whiskey distillery, brewery, cheese-maker, the innovative cafes of a major hospital, a chain HQ test kitchen (or two) and a C-store whose foodservice offerings will drop your jaw. You'll sign up for the tour of your choice during the Welcome to Texas! reception.
Wednesday, 12:45 p.m. - 6:00 p.m.
Dozens of new and exciting products will be presented by member sponsors for learning and sampling in meals, receptions and breaks, Learning Stations, Activity Stations, chef demonstrations and other formats throughout the conference, including special activities like the Annual Dole Fitness Walk on Tuesday morning. Sponsors also help underwrite programs and print.
Presentation of The Betty (The Bastion Outstanding Service Award), IFEC's highest award which is given to one member annually who has made long-term valuable contributions to IFEC and the foodservice industry.
Tuesday, The Betty Lunch
Announcement of the recipient of the TerrIFECer award, which goes to a member who has made a significant impact in from three to eight years of membership.
Tuesday, The TerrIFECer Cocktail Party
The annual Scholarship Auction, conducted online in the weeks leading up to November will wrap up with final bids taken until 10 p.m. Wednesday.
The Buddy program, where new members will meet up with their mentoring buddies.
Monday, Welcome Reception
IFEC's Annual Business Meeting
For questions: IFEC at 845-229-6973; firstname.lastname@example.orgTo brush up on Dallas: