IFEC members represent more than 500 organizations involved in the foodservice industry, including leading print and digital publications, marketing boards, manufacturers, growers, processors, restaurant chains, food management companies, trade associations, public relations agencies, culinary schools and more.
















Publications Represented


C&RB's Chef to Chef Magazine

Catersource Magazine

CSP Magazine

el Restaurante magazine

Flavor & The Menu

Food Fanatics Magazine

Food Management


Foodable Network

Foodservice & Hospitality

FoodService Director

FSR Magazine


Informa Exhibitions/Food Product Design magazine

Institute of Food Technologists/Food Technology Magazine

NACUFS/Campus Dining Today

National Culinary Review & Sizzle

Nations Restaurant News

NetWorld Media Group

Phoenix Media


Prepared Foods


Restaurant Business Magazine

Restaurant Hospitality

Restaurant Inc./Reinhart Foodservice LLC

Restaurant Startup & Growth Magazine/RestaurantOwner.com

School  Nutrition

Special Events Magazine (Penton Inc.)

Stagnito Media

The Gold Medal Classroom

The Tasting Panel / The Clever Root / SOMM Journal

Zoomba Group (rd+d and FE&S magazines)