Board of Directors & Committees
IFEC 2012 BOARD OF DIRECTORS
President
Megan McKenna
National Mango Board, Orlando, Florida
Vice President
Jeffrey Yarbrough
Big Ink PR, Dallas, Texas
Secretary
Amelia Levin
freelance writer, Chicago, Illinois
Treasurer
John Scroggins
NOBLE, Springfield, Missouri
Gail Bellamy
Restaurant Hospitality, Cleveland, Ohio
Blair Chancey
QSR magazine, Washington, D.C.
Liz Grossman
Plate, Chicago, Illinois
Chris Koetke
School of Culinary Arts, Kendall College, Chicago, Illinois
Alexei Rudolf
Foodservice Connections, San Francisco, Illinois
Kelly Ruschman
Scott Advertising, Milwaukee, Wisconsin
Jody Shee
freelance writer, Olathe, Kansas
Barry Shuster
Restaurant Startup & Growth magazine, Cary,North Carolina
Jason Stemm
Lewis & Neale, Inc., New York, New York
Advisor / Betty Bastion Outstanding Service Award Recipient
Linda Funk
Flavorful Insight, Ankeny, IA
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IFEC COMMITTEES 2012
STANDING COMMITTEES
Financial Planning & Investment
Chairs: John Scroggins & Patty Johnson
Linda Funk
Barry Shuster
Mentoring/New-Member Orientation
Chairs: Gail Bellamy & Tom O’Brien
Jackie Tate
Kathy Blake
Kendall White
Member Recruitment & Retention
Chair: Gail Bellamy & Alexei Rudolf
Ann Segerstrom
Brent Frei
Vicki Mabry
Gary Namm
Professional Development Awards
Chairs: Amelia Levin & Jody Shee
Alice Heinze
Patty Fitzgerald
Andrea Schepke
Student Scholarships
Chairs: Mark Miller & Doug Peckenpaugh
Debbie Lauricella
Cecily Walters
Mary Humann
Website Development
Chair: Abbie Westra
Katie Ayoub
Dan Chiado
Amelia Levin
Angela Malcolm Stuckey
Pam Parseghian
SPECIAL PROGRAMS & EVENTS COMMITTEES
Chicago NRA Reception
Co-chairs: Liz Grossman & Amelia Levin
Scholarship Auction
Chair: Rachel Tracy
Susan Hughes
Mallory Jensen
Kim Kurata
Blake Swihart
CONFERENCE COMMITTEES
Program & Speakers
Co-chairs: Megan McKenna & Blair Chancey
Jeffrey Yarbrough
Amelia Levin
John Scroggins
Jason Stemm
Alexei Rudolf
Chef Showcase
Co-chairs: Liz Grossman & John Scroggins
Kay Orde
Jami Yanoski
Amber Hensley
Beth Munelly
Bertram Whitman
Community Service
Chair: Jason Stemm
Kim Reddin
Food Tours
Co-Chairs: Karen Weisberg & Cecily Sorensen
Katie Hamm
Karen Jenkins
Betsy Clendenen
John Williams
Gift Bags
Chair: Sherise Jones
Kim Reddin
Amy Muzyka-McGuire
Meet The Press
Chair: Gail Bellamy & Bill Schreiber
Jody Shee
Marjorie Borell
Office Hours
Chair: Caroline Tippett
Mallory Jensen
Meredith Meyers
Press Relations
Chair: Wendy Brannen
Rodger Helwig
Grace Zarnas-Hoyer
Tanya Henry
Wine & Spirits Donations
Chair: Jeffrey Yarbrough
Pat Cobe
Liz Grossman
Amelia Levin
TASK FORCES & ADVISORY COMMITTEES
Sustainability Task Force
Chair: Chris Koetke
Sara Hada
Ashley Kleckner
Product Presentations & Sponsorships Advisory Committee
Megan McKenna
Blair Chancey
Chris Koetke
Linda Collier
Peggy McCormick
The 2011 Board is pictured in the Royal Sonesta courtyard celebrating a successful first meeting. In clockwise order are: Jeffrey Yarbrough, Vice President Megan McKenna, John Scroggins, Gail Bellamy, Liz Barrett, Amelia Levin, Liz Grossman, Abbie Westra, Chris Koetke, Immediate Past President Donna Hood Crecca and Blair Chancey. Not pictured are President Jason Stemm and Treasurer Patty Johnson, both of whom had early flights to catch.