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Save May 22nd for IFEC's annual cocktail party during the NRA Show in Chicago. Kimpton's Hotel Palomar is our host for the second year running. Look for amazing cocktails and snacks courtesy of member sponsors, scintillating
We're excited to announce that we're meeting in Boulder, Colorado, at the historic Hotel Boulderado, October 25-28.
Stay tuned for details.
The Food For Good Awards were launched
Good News from Conference 2016, Minneapolis, October 26-28
Two IFEC stars were honored
Abbie Westra, CSP Magazine, took home IFEC’s top award, The Betty Bastion Outstanding Service Award, while Sam Oches, QSR magazine, received The TerrIFECer. This is the 25th anniversary of The Betty, which was created with a dual purpose –as a way to recognize a member who exemplifies the qualities of professionalism,
Cathy Holley, IFEC president, and John Scroggins, representing Smucker Foodservice, presented IFEC’s first-ever Food For Good awards to three Twin Cities non-profits whose food programs are changing lives and strengthening communities. Cookie Cart, Dream of Wild Health and Minnesota Food Association each received a $1,000 prize provided by Smucker
First Course made its debut
The new pre-conference education series, First Course, premiered to a packed house. More than 100 members participated in the two-part program – "A Tale of Two Cities,” a panel presented by four local food writers and bloggers, and a how-to session on "Storytelling Across Channels.”
Keynote speaker rated five stars
Gavin Kaysen, the Minnesota born and bred chef/proprietor of the celebrated Spoon and Stable restaurant, informed, entertained and inspired attendees with his story, sharing insights about the Twin Cities market, his menu, his restaurant’s design and his conviction that the most important work a chef can do is to mentor his employees, both culinary and front of the house.
Celebrating IFEC - 60 Years a Classic
IFEC was founded by a group of foodservice editors and public relations executives who met for cocktails during the 1956 NRA Show and decided to make it an annual event. We've observed that tradition ever since. Last year's event was a great big 60th birthday bash at The Hotel Palomar's Sable Kitchen & Bar. That's Greg Avdoian of O'Malley Hansen Communications and Liz Grossman, Plate magazine, enjoying the party. Thanks to our fabulous sponsors and The Hotel Palomar for making it the best party yet.DIAMOND SPONSOR Firehouse Subs
Penton Food and Restaurant Group: Nation's Restaurant News, Restaurant Hospitality, Food
Winsight Media: Restaurant Business, FoodService Director and CSP Magazines
Flavor & The Menu
Restaurant Startup & Growth/RestaurantOwner.com
FOOD & DRINK SPONSORSDeath's Door Spirits
Don Q Rum
Moody Tongue Brewing Company
National Honey Board
National Mango Board
National Pork Board
National Watermelon Promotion Board
Three Thieves Wines
Tyson Food Service
Announcing the recipients of the inaugural Food for Good awards
Three Twin Cities nonprofits honored for their transformative food programs
Hyde, Park, NY -- The International Foodservice Editorial Council (IFEC) and Smucker Foodservice announce the recipients of IFEC’s inaugural Food For Good award. The recognition, sponsored by Smucker Foodservice, was designed
The inaugural recipients are three organizations changing not only the
Cookie Cart (www.cookiecart.org) is a unique earn-as-you-learn program that offers teens from low-income communities of color the chance to gain employment experience, job-readiness skills,
Dream of Wild Health (www.dreamofwildhealth.org) was established to help indigenous American populations reclaim physical, spiritual and mental health through programs that teach ancestral ways of growing food and living healthier lives. The organization operates a 10-acre organic farm that provides education programs for adults and children, teaching business skills to those in the program by selling at local farmer’s markets; a summer farming apprentice program for Native American teens; and a youth leadership program that teaches advocacy for reconnection with food. Dream of Wild Health also collects and preserves more than 300 varieties of indigenous seeds, offering cooking classes to educate students on working with indigenous foods.
The Minnesota Food Association’s (www.mnfoodassociation.org) mission is to build a sustainable food system based on social, economic and environmental justice through education,
"Food is a powerful agent for change, as the recipients of this award so ably demonstrate,” said Cathy Holley, IFEC president. "Each of them touches lives in meaningful ways. We are honored to share their stories with everyone who cares about food and community and are thrilled to have Smucker Foodservice as our inaugural sponsor.”
Annual reception during the NRA Show
October 25 - 28
Annual Conference, Boulder, Colorado, The Boulderado Hotel
Annual Conference, Raleigh-Durham, North Carolina / Dates & hotel TBA