The foodservice communications network -- it all starts here
IFEC brings editors and PR professionals together to exchange ideas and share resources, enriching editorial content for foodservice-engaged readers. The editors are the voices of the leading print and digital magazines, while PR members represent food boards, manufacturers, restaurants, non-commercial feeders, trade groups and more.

A unique benefit of membership is entry to "Office Hours," private meetings between editors and publicists during the annual conference for discussing editorial placements. Through Office Hours and other activities, editors and publicists build relationships that lead to creative ideas appearing in print, online and on tables.

2014 Conference heads to Dallas, November 3 - 5
Join us in the Lone Star State for our annual learning, sharing, and tasting fest! Sound fun? IFEC conferences are always a good time. But they're also remarkably productive. Office Hours meetings make it fast and easy for editors and publicists to connect about editorial placements, while field trips put members in touch with exciting local food entrepreneurs, and program speakers and panelists share insider insights on emerging trends. Check the conference agenda now.

Our conference hotel is the Omni Dallas in the heart of downtown Dallas. Here's the link for reservations.

Conference registration opens on July 21st. Stay tuned for the announcement.

Thanks for the celebration in Chicago
Thanks to our members and friends, our host restaurant, The Dawson, and especially our sponsors for making this year's annual reception during the NRA Show an unqualified success.

Gold Sponsors
Food Genius, Inc.
CSP Business Media: Restaurant Business,
FoodService Director, CSP and Convenience Store Products

Silver Sponsors
Katie Ayoub & Associates
Flavor & The Menu
Frei & Associates

National Honey Board

Food & Drink Sponsors

Bistro Collection
CA Walnut Advisory Board
Dark Horse
Samuel Adams
The Traveler Beer Company
Wisconsin Cheese

Call us at 845-229-6973 to ask about membership.