Foodservice editorial connections start here
IFEC brings editors and PR professionals together to exchange ideas and share resources, enriching editorial content for foodservice-engaged readers. The editors are the voices of the leading print and digital magazines, while PR members represent food boards, manufacturers, restaurants, non-commercial feeders, trade groups and more.
A unique benefit of membership is entry to "Office Hours," private meetings between editors and publicists during the annual conference for discussing editorial placements. Through Office Hours and other activities, editors and publicists build relationships that lead to creative ideas appearing in print, online and on tables.
2014 Conference heads to Dallas, November 3-5
Join us in Big D for our annual learning, networking, and tasting fest! Check the conference agenda and use your member ID to log in to register.
Early-bird registration for members is $500 and cut-off is September 22nd; after that registration is $600. Final cut-off is October 17th.
Non-members, please contact the IFEC office.
Our conference hotel is the Omni Dallas in the heart of downtown Dallas. Make your reservations now.
NRA 2014 Celebration
Thanks to our members and friends, The Dawson restaurant, and especially our sponsors for making this year's annual reception during the NRA Show an unqualified success.
Food Genius, Inc.
CSP Business Media: Restaurant Business,
FoodService Director, CSP and Convenience Store Products
Katie Ayoub & Associates
Flavor & The Menu
Frei & Associates
National Honey Board
Food & Drink Sponsors
CA Walnut Advisory Board
The Traveler Beer Company
Call us at 845-229-6973 to ask about membership.