THE foodservice editorial/PR network
IFEC brings editors and public relations pros together to exchange ideas and share resources, enriching editorial content for foodservice-engaged readers.
The editors are the voices of the leading print and digital magazines, while PR members represent food boards, manufacturers, restaurants, non-commercial operations, trade groups and more.
A unique benefit of membership is entry to "Office Hours," private meetings between editors and publicists during the annual conference for discussing editorial placements.
Through Office Hours and other activities, members build relationships that lead to creative ideas appearing in print, online and on plates.
Cocktail Reception, May 19, Chicago
Our annual party during The NRA Show, Chicago. IFEC members, prospective members, industry friends & colleagues are invited. Watch for details.
Annual Conference, November 3-5, Dallas
Members and guests will come together to share, learn and discover the food culture of the ninth-largest US city. Barbecue, Tex-Mex and steaks still rule. Or do they? Stay tuned. Better yet, meet us in Dallas.
Call us at 845-229-6973 to ask about membership.